Sichuan Province generated the most widely served Delicacies in China. Their dishes are famous for his or her warm-spicy taste plus the numbing taste of Sichuan peppercorn that may be exceptional in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be A part of Sichuan). A lot more on Chuan Delicacies...On the list of